Chha Gosht Recipe | Himachali Mutton Curry | Chha Mutton | Himachali Khatta Mutton | Dahi Mutton Gravy | Mutton Gravy | Mutton Curry Recipe | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Chha Gosht with our chef Smita Deo.<br />Chha Gosht is a traditional Himachali recipe. The marinated mutton pieces slowly cooked in gram flour and yogurt gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch. and is relished with any type of Indian bread or rice <br /><br />Chha Gosht Recipe Ingredients - <br />750 gms Mutton<br />1 Bay Leaf<br />1/2 inch Cinnamon Stick<br />4 Cloves <br />2 Black Cardamoms<br />1 tsp Garlic Paste<br />1 tsp Ginger Paste<br />1/2 cup Yogurt<br />Salt (as per taste)<br />3 tbsp Mustard Oil<br />1/8 tsp Asafoetida<br />1 tsp Coriander Seed Powder<br />1 inch Ginger (finely chopped)<br />3 Green Chillies (slit)<br />1 tsp Red Chilli Powder<br />2 Onions (sliced)<br />2 tbsp Water<br />3 tbsp Gram Flour (roasted)<br />1/2 tsp Turmeric Powder<br />1 tsp Coriander Seed Powder<br />1/2 cup Yogurt<br />250 ml Water<br />100 ml Water<br />Salt (as per taste)<br />Coriander Leaves (chopped)
